Mom’s spaghetti sauce

My mom’s spaghetti has been a staple food for my entire life. Almost everyone on the Québecois side of my family make some version of it. Not quite Italian, not quite French, this recipe is an adaptation of spaghetti bolognese – but with more vegetables. A steaming plate of spaghetti with mom’s sauce and grated parmesan cheese is the epitome […]

7 easy and healthy one-pot recipes

(to make on the weekend and freeze for the workweek!) These comforting stews are quick to prepare, packed with nutrients and freeze beautifully for up to 2 months. Just heat them up for quick workweek dinners! Here are some of my kid-friendly staples that I cook in a Dutch oven or any thick-bottomed pot on the […]