Fejão and Feijoada (Brazilian black bean stew)

Feijoada – or black bean and pork stew – is Brazil’s national dish. In many regions of Brazil, adults, children and babies eat the simpler vegetarian version of this dish, feijão, with rice on a daily basis. Black beans (or turtle beans) were also the staple food of Afro-Brazilian slaves. With the addition of pork to the stew, the […]